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European Edition Tuesday, 04 August 2026
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French charcuterie makers agree to cut salt and fat in products

French charcuterie makers agree to cut salt and fat in products
The Local France

France's hugely popular charcuterie products - such as hams, cooked sausage and black pudding - are set to become slightly healthier with a sector-wide agreement to reduce the levels of salt and fat.

This story was reported by The Local France. EUROPES curates Europe's most relevant coverage — read the full report at the original source.

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